Ingredients act as vessels,
taking on flavors to which they coincide.
These flavors are meant to be savored, craved and appreciated.
Savor the Flavors
At the sound of a timer or the "clank" of a plate, the signal has rung and the meal begins.
Our desire is to train palates to identify and distinguish tastes.
Enhance the Taste
Whether you're a home cook or a college student, cooking instinctively unleashes our inner chef.
We will chop, dice and season to our hearts content.
Unleash your inner Chef
I am the chef & writer behind the food blog Persimmon & Thyme and the confectionary company Paradise Gourmet Doughnuts & Co. My passion for food began shortly before my sophomore year of high school where my dreams of travel, competition and writing quickly blossomed. From then to now, my life has completely revolved around the Culinary Arts. Having had the opportunity to compete abroad, pursue an education at my alma mater Johnson & Wales University and live out my island to city fantasies in Providence, Rhode Island.
About Persimmon & Thyme:
After completing my senior year of Undergrad — my goal was to create a platform that depicted my relationship with food outside of college. Beyond the walls of ramen and hot pockets, where my experiences and daily doses of nostalgia could wander...
STAY UP TO DATE WITH US
Although Persimmon & Thyme is simply a food blog, my goal is to evolve into so much more.
Allow me to introduce you to Paradise Gourmet Doughnuts & Co. a "tasting menu" for my readers and subscribers alike.
Paradise Gourmet is a home based confectionary specializing in artisanal doughnuts & specialty confections some of which have not yet been featured — located in Freeport, Grand Bahama.
The vision behind PGD is to provide delicious variations of doughnuts, quick breads & other favored desserts with a unique twist. Our menu items are altered quite often, leaving much room to enjoy an array of gourmet confections on a weekly basis. Each and every one of our products are homemade, handmade and made in paradise.